{"id":4343,"date":"2021-03-23T14:56:00","date_gmt":"2021-03-23T14:56:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=4343"},"modified":"2021-03-23T18:56:30","modified_gmt":"2021-03-23T18:56:30","slug":"sev-puri","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/sev-puri\/","title":{"rendered":"Sev Puri"},"content":{"rendered":"\n
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Raise your hand if you are guilty of saying you love Pani Puri BUT you will devour a whole plate of sev puri or dahi puri instantly?!?! I’m raising both of my hands for this one!! Something about the crunchy puri’s filled with potatoes and channa along with sweet and spicy chutneys drizzled on top along with sev, pomegranate seeds and chopped cilantro on top! Now is that isn’t a mouth to say, imagine eating it haha. <\/p>\n\n\n\n

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I’ve used my homemade puri’s for this recipe linked here<\/a>, and I’ve also included my homemade versions of Indian chutneys below. Hope this recipe finds you day dreaming about standing at the Pani Puri stands in India and eating plates of both Pani Puri and dahi puri. <\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Sev Puri (Dahi Puri)<\/h2>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Red Chutney (spicy garlic chutney) <\/h4>