{"id":3751,"date":"2020-12-22T09:30:41","date_gmt":"2020-12-22T09:30:41","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3751"},"modified":"2020-12-24T22:05:21","modified_gmt":"2020-12-24T22:05:21","slug":"cheesy-mexican-eggs","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/cheesy-mexican-eggs\/","title":{"rendered":"Cheesy Mexican Eggs"},"content":{"rendered":"\n
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Take a bit into this spicy, cheesy scrambled egg Sandwich and it will have you wanting more! I’ve been making these eggs every since I met my husband, he loves a good breakfast sandwich and I love anything spicy, so this pretty much has been our go to for weekend breakfast or brunch!<\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cheesy Mexican Eggs<\/h2>\n
<\/div>\n
Take a bit into this spicy, cheesy scrambled egg Sandwich and it will have you wanting more! I've been making these eggs every since I met my husband, he loves a good breakfast sandwich and I love anything spicy, so this pretty much has been our go to for weekend breakfast or brunch!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast, brunch<\/span><\/div>
Cuisine: <\/span>American, Mexican<\/span><\/div>
Keyword: <\/span>breakfast sandwich, egg sandwich, eggs<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 4<\/span> eggs<\/span> you can also do eggwhites <\/span><\/li>
  • 2<\/span> tbsp<\/span> milk<\/span><\/li>
  • 2<\/span> tbsp<\/span> butter<\/span><\/li>
  • \u00bd<\/span> tomato<\/span> chopped <\/span><\/li>
  • \u00bd<\/span> onion<\/span> chopped<\/span><\/li>
  • 1<\/span> jalapeno <\/span> minced <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> paprika<\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> taco seasoning<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> garlic powder <\/span><\/li>
  • 1<\/span> tsp<\/span> cayenne pepper <\/span><\/li>
  • salt and pepper to taste <\/span><\/li><\/ul><\/div>

    Assembly<\/h4>
    • 2<\/span> slices <\/span> pepperjack cheese<\/span> any cheese of choice even shredded works fine<\/span><\/li>
    • 2<\/span> buns or toast <\/span> you can even use a wrap <\/span><\/li>
    • cilantro <\/span> for garnish <\/span><\/li>
    • grilled jalapenos <\/span> optional *see notes <\/span><\/li><\/ul><\/div>

      Spicy Mayo<\/h4>
      • \u2153<\/span> cup<\/span> mayonnaise <\/span><\/li>
      • 2<\/span> tbsp<\/span> sirracha hot sauce\u00b0<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>
        • In a bowl combine eggs, milk, salt & pepper.<\/span><\/div><\/li>
        • In a pan, heat the butter up and add chopped onions and jalapenos. Cook for 3 min on med high heat. Add the remaining seasonings and give everything a good stir. <\/span><\/div><\/li>
        • Add the tomatoes and sitr. Next add the eggs into the pan and lower heat and put a lid on it. Once the eggs start to cook, sprinkle in the cheese and cilantro. Turn heat off and set aside. <\/span><\/div><\/li>
        • Toast the buns or bread and spread some spicy mayo on it, next add some eggs and top it off with more cheese if you like or the bread! Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
            \n
          • If you want an egg-less version you can use Just eat egg, it can be found at whole foods.<\/li>\n
          • Add +or+ less spices depending on your taste buds.<\/li>\n
          • I threw a jalape\u00f1o in my air fryer at 390F for 6 mins to get a grilled jalape\u00f1o that I ended up added on top of my eggs.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Take a bit into this spicy, cheesy scrambled egg Sandwich and it will have you wanting more! I’ve been making these eggs every since I met my husband, he loves a good breakfast sandwich and…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1908],"tags":[1897,1896,1898],"class_list":["post-3751","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches-burgers-pizza","tag-breakfast-sandwich","tag-egg-sandwich","tag-omelet"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3751"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3751\/revisions"}],"predecessor-version":[{"id":3755,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3751\/revisions\/3755"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}