{"id":3628,"date":"2020-12-07T09:52:30","date_gmt":"2020-12-07T09:52:30","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3628"},"modified":"2020-12-24T22:06:51","modified_gmt":"2020-12-24T22:06:51","slug":"gingerbread-latte-cupcakes","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/gingerbread-latte-cupcakes\/","title":{"rendered":"Gingerbread latte Cupcakes"},"content":{"rendered":"\n
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What’s better then a gingerbread latte that’s transformed into cupcakes??!? I wouldn’t judge you for considering this as breakfast, and I most definitely wouldn’t judge you if you decided to double the batch! <\/p>\n\n\n\n

These gingerbread latte cupcakes are moist, flavorful and gives you all the cozy winter vibes.<\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gingerbread Latte Cupcakes<\/h2>\n
<\/div>\n
What's better then a gingerbread latte that's transformed into cupcakes??!? I wouldn't judge you for considering this as breakfast, and I most definitely wouldn't judge you if you decided to double the batch! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>cupcakes, gingerbread, gingerbread cupcakes, gingerbread latte<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> cupcakes<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1&\u2153<\/span> cup<\/span> all purpose flour<\/span><\/li>
  • \u00bc<\/span> cup<\/span> butter<\/span><\/li>
  • 2<\/span> eggs<\/span> beaten lightly<\/span><\/li>
  • \u00bd<\/span> cup<\/span> sugar<\/span><\/li>
  • \u00bd<\/span> cup<\/span> molasses<\/span><\/li>
  • \u00bd<\/span> cup<\/span> hot coffee<\/span><\/li>
  • 1<\/span> tsp<\/span> baking soda <\/span><\/li>
  • 1&\u00bd<\/span> tsp<\/span> gingerbread spice<\/span><\/li><\/ul><\/div>

    Buttercream frosting <\/h4>
    • 1<\/span> 8oz<\/span> cream cheese <\/span><\/li>
    • 1&\u00bd<\/span> cup<\/span> confectioners sugar<\/span><\/li>
    • 1<\/span> tsp<\/span> vanilla extract <\/span><\/li>
    • 2<\/span> tbsp<\/span> butter<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Gingerbread Latte Cupcakes <\/h4>
      • Preheat oven to 350\u00b0F and line a muffin tin with liners. <\/span><\/div><\/li>
      • Add butter and sugar in bowl and beat until mixture is pale and fluffy. Add molasses and egg beat until the mixture is smooth. <\/span><\/div><\/li>
      • In a bowl combine the baking soda with hot coffee and stir until baking soda is dissolved, add this mixture into the eggs and molasses mixture. <\/span><\/div><\/li>
      • Next add the flour and spices, stir until ingredients are well combined.<\/span><\/div><\/li>
      • Fill cupcake liners halfway. Bake the cupcakes on the middle rack at 350\u00b0F for about 20 minutes, or until a toothpick comes out clean. (Cupcakes will be flat on top.) Transfer the cupcakes to a rack to cool completely before frosting.<\/span><\/div><\/li><\/ul><\/div>

        Frosting<\/h4>
        • Add cream cheese, butter, confectioners sugar and vanilla into a bowl and beat until fluffy and smooth. Chill frosting for 30 minutes before using.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
            \n
          • You can use store bought cookies to decorate the cupcakes.\u00a0<\/li>\n
          • You can replace the hot coffee with decaf coffee as well.\u00a0<\/li>\n
          • You can use instant coffee as well, in replacement of freshly brewed.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            What’s better then a gingerbread latte that’s transformed into cupcakes??!? I wouldn’t judge you for considering this as breakfast, and I most definitely wouldn’t judge you if you decided to double the batch! These gingerbread…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[745,1833,1834,1832],"class_list":["post-3628","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-cupcakes","tag-gingerbread-cupcakes","tag-gingerbread-latter","tag-holiday-baking"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3628"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3657,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3628\/revisions\/3657"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}