{"id":3581,"date":"2020-12-08T14:12:26","date_gmt":"2020-12-08T14:12:26","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3581"},"modified":"2020-12-24T22:06:45","modified_gmt":"2020-12-24T22:06:45","slug":"masala-cheese-fries","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/masala-cheese-fries\/","title":{"rendered":"Masala Cheese fries"},"content":{"rendered":"\n
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These spicy\u00a0masala cheese fries are made from everyday ingredients, air fried and are ready in less time that it takes to get takeout.\u00a0SO addicting, spicy, cheesy and is so easy to make at home.\u00a0<\/p>\n\n\n\n

You can make these as spicy or cheesy as you like, its perfect for snacking or even dinner, don’t judge but I ate these in one sitting and wished I had made more. Feel free to sub the spices if you want a mild taste or if you’re making this for kids. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Masala Cheese Fries<\/h2>\n
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These spicy\u00a0masala fries are made from everyday ingredients, air fried and are ready in less time that it takes to get takeout.\u00a0Addictively good, spicy, cheesy and are so easy to make at home.\u00a0<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, dinner, Snack<\/span><\/div>
Cuisine: <\/span>Indian<\/span><\/div>
Keyword: <\/span>masala cheese fries<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> large <\/span> russet potato\u00a0<\/span> cut into wedges <\/span><\/li>
  • \u00bd<\/span> cup<\/span> shredded yellow cheese <\/span><\/li>
  • 2<\/span> tsp<\/span> oil <\/span><\/li>
  • 1<\/span> tsp<\/span> cayanne pepper <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt <\/span> or black salt <\/span><\/li>
  • \u00bd<\/span> tsp <\/span> garam masala<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> tandoori masala <\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground coriander <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> lemon juice <\/span><\/li>
  • \u00bc<\/span> cup<\/span> chopped onions <\/span><\/li>
  • cilantro for garnish <\/span><\/li><\/ul><\/div>

    white chutney <\/h4>
    • \u00bc<\/span> cup<\/span> \u00a0yogurt\u00a0<\/span> regular or greek<\/span><\/li>
    • \u00bd<\/span> cup<\/span> mayo<\/span><\/li>
    • 1<\/span> tbsp<\/span> water<\/span><\/li>
    • 1<\/span> clove garlic<\/span> grated <\/span><\/li>
    • \u00bd<\/span> tbsp<\/span> vinegar<\/span><\/li>
    • 1<\/span> tsp<\/span> sugar<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> lemon<\/span><\/li>
    • salt & pepper to taste <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat air fryer to 375\u00b0F<\/span><\/div><\/li>
      • After cutting the potato into wedges, give them a good rinse. In a bowl add oil,seasonings and lemon juice, stir everything together and toss in the potato wedges. Toss and mix well until everything is well coated.<\/span><\/div><\/li>
      • In your air fryer basket, place your wedges and spread them out evenly as much as you can. DO NOT over crowd.\u00a0Air fry for 15 mins. While the fries are cooking lets make the white garlic chutney.<\/span><\/div><\/li>
      • Once the fries are done, sprinkle on some cheese and place back in the air fryer for 30second to 1 mins until cheese is melted and nice and bubbly. Next drizzle on the white garlic chuntney and add chopped onions, garnish with cilantro and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • Swap out reg mayo for vegan and omit parm cheese to make this a vegan dish!<\/li>\n
        • Add a little lasun nu much for added heat to the fries on top as garnish.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          These spicy\u00a0masala cheese fries are made from everyday ingredients, air fried and are ready in less time that it takes to get takeout.\u00a0SO addicting, spicy, cheesy and is so easy to make at home.\u00a0 You…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1907,1913,1910,1905],"tags":[1816,677,1815],"class_list":["post-3581","post","type-post","status-publish","format-standard","hentry","category-indian","category-recipes","category-soups-sides-snacks","category-vegetarian","tag-air-fryer-recipe","tag-fries","tag-masala-cheese-fries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3581"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3581\/revisions"}],"predecessor-version":[{"id":3667,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3581\/revisions\/3667"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}