{"id":3447,"date":"2020-12-14T14:13:08","date_gmt":"2020-12-14T14:13:08","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3447"},"modified":"2020-12-24T22:05:58","modified_gmt":"2020-12-24T22:05:58","slug":"eggless-gingerbread-cookies","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/eggless-gingerbread-cookies\/","title":{"rendered":"Eggless Gingerbread cookies"},"content":{"rendered":"\n
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Coming in hot with these egg-less gingerbread cookie recipe! Holidays are never complete without the smell of gingerbread cookies baking in the oven, I will say I had more fun decorating the cookies then I did making them haha but isn’t that the truth. <\/p>\n\n\n\n

You can keep these eggless or add in the egg, check out my helpful notes below!<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Eggless Gingerbread Cookies<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>eggless cookies, gingerbread cookies<\/span><\/div><\/div>\n
Servings: <\/span>12<\/span> cookies<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> cups<\/span> all-purpose flour<\/span><\/li>
  • \u00bd<\/span> cup<\/span> packed brown sugar <\/span><\/li>
  • 6<\/span> tbsp<\/span> butter<\/span> room temperature <\/span><\/li>
  • 6<\/span> tbsp<\/span> molasses <\/span><\/li>
  • 2<\/span> tbsp<\/span> yogurt<\/span> full fat or greek <\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground clove <\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground nutmeg<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground ginger powder <\/span><\/li><\/ul><\/div>

    Decorating <\/h4>
    • royal icing <\/span> store bought<\/span><\/li>
    • decorative sprinkles <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat oven to 350\u00b0F. In a large bowl combine all the dry ingredients: flour, baking soda,salt, ground cinnamon, clove and nutmeg. Whisk everything together and set aside.<\/span><\/div><\/li>
      • In a seperate bowl, beat the butter and brown sugar together; using a stand mixer with a paddle attachment or a hand-held mixer on low speed just until combined. Beat in the yogurt, and molasses.<\/span><\/div><\/li>
      • Using a wooden spoon or silcone spatula, mix in the flour mixture. Stir and mix everything together until dough forms.<\/span><\/div><\/li>
      • Roll out the dough on a parchment paper and place on a baking sheet. Place rolled out dough in the freezer for 7-10 mins. <\/span><\/div><\/li>
      • Using your gingerbread man cookie cutter, start cutting out the shapes of the cookies and place on a baking sheet. Repeat this until you have no cookie dough left. You should get 12 +or- cookies. <\/span><\/div><\/li>
      • Bake cookies for 10-13 mins or until fully cooked through out. Once cookies are done baking, set aside and wait for them to cool before decorating. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • \nYou can use full fat, or greek yogurt<\/span><\/span>
          <\/div>\n<\/li>\n
        • \nM&M’s or sprinkles of choice to decorate the cookies<\/span>
          <\/div>\n<\/li>\n
        • \nReplace yogurt with 1 egg if you want the option of adding in an egg.<\/span>
          <\/div>\n<\/li>\n
        • Please do not use fresh ginger, you need dry ginger powder and if you don’t have please leave it out instead of adding fresh ginger.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Coming in hot with these egg-less gingerbread cookie recipe! Holidays are never complete without the smell of gingerbread cookies baking in the oven, I will say I had more fun decorating the cookies then I…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[1555,1809,1810],"class_list":["post-3447","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-eggless-cookies","tag-eggless-desserts","tag-gingerbread-cookies"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3447"}],"version-history":[{"count":4,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3447\/revisions"}],"predecessor-version":[{"id":3750,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3447\/revisions\/3750"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}