{"id":3379,"date":"2020-11-13T15:36:28","date_gmt":"2020-11-13T15:36:28","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3379"},"modified":"2020-12-24T22:02:28","modified_gmt":"2020-12-24T22:02:28","slug":"chinese-bhel","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/chinese-bhel\/","title":{"rendered":"Chinese Bhel"},"content":{"rendered":"\n
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I know what you’re thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. <\/p>\n\n\n\n

You can buy fried noodles at the grocery stores, but I unfortunately don’t like them because its a thicker noodle. If your short on time and don’t want to fry I highly recommend these noodles<\/a> for store bought. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram\u00a0@thetableofspice<\/a>\u00a0or hashtag\u00a0#thetableofspice<\/a>\u00a0or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chinese Bhel<\/h2>\n
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I know what you're thinking, why does this look like a noodle dish or Hakka noodles, well its because I used my favorite brand of noodles for this dish and the tiny curls of the noodles have made a huge difference overall in how crispy the noodles stayed not to mention the sauces had something to grip on to, haha. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Chinese, Indian, indo-chinese<\/span><\/div>
Keyword: <\/span>chinese bhel<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>