{"id":3373,"date":"2020-11-21T16:42:34","date_gmt":"2020-11-21T16:42:34","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3373"},"modified":"2022-10-03T22:41:20","modified_gmt":"2022-10-03T22:41:20","slug":"parle-g-pecan-pie-brownies","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/parle-g-pecan-pie-brownies\/","title":{"rendered":"Parle – G Pecan Pie Brownies"},"content":{"rendered":"\n

These Parle-G Pecan Pie Brownies are going to have you hooked. With a chewy chocolate brownie and pecan pie base and a Parle-G cookie crust, this simple Indian fusion dessert recipe is going to have you hooked \u2013 and it\u2019s going to take less than an hour to make.\u00a0<\/em><\/p>\n\n\n\n

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There is no dessert more classic than the brownie. However, if you\u2019ve ever had or made brownies for a party, you know people take their textures and consistency very seriously. (I am personally Team Chewy, but some people like their brownies to be more cakey.)<\/p>\n\n\n\n

But the best part about a fusion dessert recipe is that they become the life of the party every time \u2013 simply for its creativity. In other words, you don\u2019t have to cater to everyone\u2019s favorite way to make these Parle-G Pecan Pie Brownies.<\/p>\n\n\n\n

I know combining three different dessert classics into one may sound overwhelming, but I promise, I have you covered. I\u2019ve come up with shortcuts to help you make this come together with ease. <\/p>\n\n\n\n

You can always use a homemade brownie recipe, but my favorite way to make brownies is with boxed brownie mix from Foodstirs<\/a>. Not only will you get a great consistency, but you\u2019ll be using a box mix that is much healthier and made with cleaner ingredients than your average brownie mix.<\/p>\n\n\n\n

No matter where you live, there is something iconic about a Southern Pecan Pie, especially around the autumn season. It is a staple of Southern cooking and a widely known favorite around Thanksgiving. <\/p>\n\n\n\n

Pecan pies are known for their rich, buttery crust. I thought this would be the best way to fold in a little piece of my culture. Rather than a simple butter crust, I added Parle-G biscuits for a twist. <\/p>\n\n\n\n

If you are South Asian or Indian, you may know the popularity of Parle-G. Primarily enjoyed as a tea, or chai, time snack, Parle-G is one of the oldest brand names in India. <\/p>\n\n\n\n

Of course, fusion desserts<\/a> are one of my favorites around here, so I thought \u2013 go big or go home. In addition to the Parle-G Pecan Pie crust, I\u2019ve added a generous layer of fudgy brownie mix.<\/p>\n\n\n\n

Tips & Tricks <\/h2>\n\n\n\n

Whether you\u2019re cooking for a party or making a sweet treat for yourself, there are plenty of creative liberties you can take with recipes. I encourage you to get creative, make this your own, and have fun with all the possibilities.<\/p>\n\n\n\n

Here are some of my brownie tips and tricks:<\/p>\n\n\n\n