{"id":3361,"date":"2020-11-11T09:35:41","date_gmt":"2020-11-11T09:35:41","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3361"},"modified":"2022-10-13T21:08:46","modified_gmt":"2022-10-13T21:08:46","slug":"paneer-potlis","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/paneer-potlis\/","title":{"rendered":"Paneer Potlis"},"content":{"rendered":"\n

These Paneer Potlis are delicious vegetarian samosas shaped like money bags, or potlis, and deep fried into a crispy goodness in under an hour.<\/em><\/p>\n\n\n\n

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Paneer potlis, or vegetarian money bag samosas, are crispy, fried potli-shaped samosas filled with a mouthwater, spicy paneer and potato filling that will have you cleaning out the whole plate and putting your dishwasher out of a job.
Aside from how addicting these are, paneer potlis are actually so fun to make. I loved how they came out in under an hour and serve as such a versatile dish. You can have it as a quick evening snack along with a Veggie Manchow Soup<\/a> or as an appetizer to a meal like Butter Paneer Masala<\/a>.<\/p>\n\n\n\n

I remember the first time I had these and I was obsessed! It was from a Thai restaurant that was known for their \u201cmoney bags.\u201d Their potli was out-of-this-world crispy on the outside, and filled with this mouth-watering filling of curried potato and chicken. <\/p>\n\n\n\n

I wanted to create a vegetarian version of the dish, but also add my own touch to it! I used paneer because it adds a complete source of protein and offers such a beautifully contrasting texture to the crunch of the potli. <\/p>\n\n\n\n

These Paneer Potlis are so simple and delicious on their own, but you can always pair them with something like Maggie sauce or your favorite chutney. People in India often have these with their afternoon chai as well. The combination possibilities are truly endless.<\/p>\n\n\n\n

I truly enjoyed creating this recipe, so I hope you enjoy making (and eating!) these paneer potlis as much as I did. BTW, it\u2019s also a great dish to bring out for Diwali!\u00a0<\/p>\n\n\n\n

Kitchen Hacks for This Recipe<\/h2>\n\n\n\n

As always, I want to make life easier for you with my recipes. You can accomplish any of my dishes on my site easily and without a lot of complicated equipment. Here are some tips and tricks I use when I\u2019m in a pinch:<\/p>\n\n\n\n