{"id":3359,"date":"2021-11-23T09:00:00","date_gmt":"2021-11-23T09:00:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3359"},"modified":"2022-03-11T19:32:35","modified_gmt":"2022-03-11T19:32:35","slug":"vegetarian-lasagna","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/vegetarian-lasagna\/","title":{"rendered":"Vegetarian Lasagna"},"content":{"rendered":"\n
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I grew up making this every year for the holidays, family gatherings and even a weeknight meal! Vegetarian lasagna is one of the most underrated dishes to make for the holidays, not only is it perfect for all the vegetarians but also for meat eaters! I made this for thanksgiving couple years ago and my husbands side of the family LOVED IT, they were shocked that this was a veggie lasagna because of how filling and great it tasted. <\/p>\n\n\n\n

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Seriously though, you can eat this dish all year long. It’s much lighter than your standard meat sauce lasagna. Packed full of veggies, add some cheese and some marinara sauce is all that’s between the layers of lasagna noodles.<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Veggie Lasagna<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>dinner, entree<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>Lasagna, veggie lasagna<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span> servings<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> cups<\/span> broccoli florets\u00a0<\/span> finely chopped<\/span><\/li>
  • 1<\/span> bag<\/span> fresh spinach<\/span> finely chopped<\/span><\/li>
  • 1<\/span> med<\/span> bell pepper<\/span> finely chopped<\/span><\/li>
  • 1<\/span> med<\/span> onion <\/span> finely chopped<\/span><\/li>
  • \u2153<\/span> cup<\/span> frozen peas<\/span><\/li>
  • 1-2<\/span> jalapenos <\/span> finely chopped<\/span><\/li>
  • 5<\/span> cloves<\/span> garlic<\/span> finely minced <\/span><\/li>
  • 1<\/span> 24oz<\/span> pasta sauce\u00a0<\/span> Rao\u2019s spicy arrabbiata sauce or homemade <\/span><\/li>
  • 1<\/span> 15oz\u00a0<\/span> whole milk ricotta cheese<\/span><\/li>
  • 1<\/span> 8oz<\/span> mozzarella and or cheddar cheese\u00a0<\/span> shredded<\/span><\/li>
  • 2<\/span> tbsp<\/span> Italian seasoning<\/span><\/li>
  • 3<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> basil\u00a0fresh or dried basil<\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> crushed red pepper<\/span><\/li>
  • salt and pepper to taste<\/span><\/li>
  • 1<\/span> box<\/span> Lasagna sheets <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat your oven to 350\u00b0F, cook pasta according to package instructions and drain well.<\/span><\/div><\/li>
    • In a large pan heat some olive oil and add the onions and garlic. Cook for 2-3 mins and add the diced jalapenos and bell peppers. Cook for another 2-3mins and add salt and pepper.<\/span><\/div><\/li>
    • Add the broccoli and pea's along with all the spices and herbs. Stir and cover pan with lid so broccoli and pea's can fully cook. About 4-5 mins on med \u2013 low heat.<\/span><\/div><\/li>
    • Add the spinach and cover the pan with a lid for 3 mins. Let the spinach wilt down. Once this mixture is cooked and cooled off, mix in the ricotta cheese in. <\/span><\/div><\/li>
    • Assemble the lasagna: Pour \u2153 of the sauce into the botton of the baking pan\/dish. Layer on 3-4 lasagna sheets. Top with veggie mixture, cheese. Repeat this: sauce, lasagna sheets, veggie filling and cheese. Top with another layer of lasagna sheets. Top with the additional 1 cup of sauce & the cheese.<\/span><\/div><\/li>
    • Cover the baking dish with foil and bake at 350\u00b0F for 20 mins. Serve while hot and enjoy with a side of garlic bread, salad or just as.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • If you don\u2019t have fresh spinach, frozen works just fine. Make sure you completely thaw and drain and squeeze out any remaining liquids. You don’t want the added moisture in your filling.<\/li>\n
      • Make this a day before the party or event and just leave the toppings such as the sauce and cheese before you pop it in the oven.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        I grew up making this every year for the holidays, family gatherings and even a weeknight meal! Vegetarian lasagna is one of the most underrated dishes to make for the holidays, not only is it…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1909,1913,1905],"tags":[655,888,1737,1738,1739],"class_list":["post-3359","post","type-post","status-publish","format-standard","hentry","category-pasta-noodles-rice","category-recipes","category-vegetarian","tag-easy-dinner","tag-easy-recipe","tag-vegetarian-lasagna","tag-veggie-dish","tag-veggie-thanksgiving"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3359"}],"version-history":[{"count":10,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3359\/revisions"}],"predecessor-version":[{"id":5657,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3359\/revisions\/5657"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}