{"id":3295,"date":"2020-10-29T11:05:52","date_gmt":"2020-10-29T11:05:52","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3295"},"modified":"2020-12-24T22:03:39","modified_gmt":"2020-12-24T22:03:39","slug":"veggie-manchow-soup","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/veggie-manchow-soup\/","title":{"rendered":"Veggie Manchow Soup"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Veggie Manchow soup is one of my favorite indo-Chinese soups, I remember having this soup in India, during my cousins wedding, they served it in a small tea cups and it garnished with crunchy sev and cilantro, my mouth still waters every time I think about that soup. A lot of the Manchow soups I had in India, used water as a base instead of stock, and I know if those soups had vegetable broth to it, that Manchow soup would have been out of this world. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

I was so happy to partner up with Maggi and use their newest product Maggi Marketplace Premium Vegetable Base. Aside from the flavor I was so impressed with how clean the ingredients are NO artificial flavors which is a huge plus for me because I love to make soups and want that a natural flavor to enhance my dishes. I love how you get 48 severing per bottle and all you have to do is add 3\/4 tsp of Maggi Marketplace Premium Vegetable Base to 1 cup water! SO EASY and the flavor is just impeccable!!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Veggie Manchow Soup<\/h2>\n
<\/div>\n
Veggie Manchow soup is one of my favorite\u00a0indo-Chinese soups,\u00a0I\u00a0remember having this soup in India,\u00a0during my cousins\u00a0wedding, they served it in a small tea cups and it garnished with\u00a0crunchy sev and\u00a0cilantro, my mouth still waters every time\u00a0I think about that soup.\u00a0A lot of the\u00a0Manchow soups I had in\u00a0India, used water as a base instead of stock, and\u00a0I know if those soups had vegetable broth to it, that\u00a0Manchow soup\u00a0would have been out of this world. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer<\/span><\/div>
Cuisine: <\/span>Chinese, Indian<\/span><\/div>
Keyword: <\/span>indo chinese spring rolls, manchow soup, soup<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> onion<\/span> chopped <\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> garlic and ginger<\/span> freshly grated <\/span><\/li>
  • 1<\/span> serrano chili<\/span> finely chopped <\/span><\/li>
  • \u00bc<\/span> cup<\/span> green beans <\/span> diced <\/span><\/li>
  • \u00bc<\/span> cup<\/span> bell pepper <\/span> diced <\/span><\/li>
  • \u2153<\/span> cup<\/span> cabbage <\/span> finely chopped <\/span><\/li>
  • 2<\/span> tbsp<\/span> soy sauce<\/span><\/li>
  • 1<\/span> tbsp<\/span> vingear <\/span><\/li>
  • 2<\/span> tbsp<\/span> Maggi Marketplace Premium Vegetable Base + 2 cup water\u00a0<\/span><\/li>
  • 1<\/span> tbsp<\/span> Maggi chili sauce <\/span><\/li>
  • 2<\/span> tsp<\/span> 2 tsp cornstarch with\u00a02 tbsp water <\/span> cornstarch slurry<\/span><\/li>
  • salt and pepper to taste <\/span><\/li><\/ul><\/div>

    Addtional garnishes <\/h4>
    • fried noodles or sev <\/span><\/li>
    • scallions <\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Heat oil in a pan. Add carrot, bell peppers & cabbage and saut\u00e9\u00a0for a few minutes. Next add the onions, ginger, garlic and chillies.<\/span><\/div><\/li>
      • Add the all sauce's along with the cornstarch slurry. Continue to cook and bring to a simmer.<\/span><\/div><\/li>
      • Now, Mix 2 tbsp of Maggi Marketplace Premium Vegetable Base into lukewarm water and stir until it's dissolved. Add this into the soup and give everything one final stir. Bring to low boil and Serve hot. Garnish it with green onions and fried noodles.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
          \n
        • Adjust the chili sauce + ginger garlic to taste.<\/li>\n
        • Add any veggies you like, including frozen.\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

          Veggie Manchow soup is one of my favorite indo-Chinese soups, I remember having this soup in India, during my cousins wedding, they served it in a small tea cups and it garnished with crunchy sev and cilantro, my mouth still waters every…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1907,1913,1910,1905],"tags":[494,1662,909,1237,1663],"class_list":["post-3295","post","type-post","status-publish","format-standard","hentry","category-indian","category-recipes","category-soups-sides-snacks","category-vegetarian","tag-indo-chinese","tag-manchow-soup","tag-soup","tag-vegetarian-food","tag-veggie-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3295"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3295\/revisions"}],"predecessor-version":[{"id":3312,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3295\/revisions\/3312"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}