{"id":3279,"date":"2020-10-25T13:49:25","date_gmt":"2020-10-25T13:49:25","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=3279"},"modified":"2022-07-16T22:11:27","modified_gmt":"2022-07-16T22:11:27","slug":"creamy-pesto-rigatoni","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/creamy-pesto-rigatoni\/","title":{"rendered":"Creamy Pesto rigatoni"},"content":{"rendered":"\n
\"creamy<\/figure>\n\n\n\n

I love anything creamy, frosting, pasta sauce and even lotions haha. So its a no brainer that my pasta dishes have to have a creamy sauce or a base, its a MUST! This creamy pesto rigatoni comes together in less then 20 minutes! <\/p>\n\n\n\n

I used dairy- free heavy whipping cream and cream cream and this dish still came out AMAZING! This just proves that you can make changes to this dish and it still comes out great, not only in taste but texture. I also used pasta that had texture to it so the sauce could really stick to it, feel free to use any pasta you have on hand, GF, Whole wheat or even spaghetti. <\/p>\n\n\n\n

\"Fresh<\/figure>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
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\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Creamy Pesto Rigatoni<\/h2>\n
<\/div>\n
I love anything creamy, frosting, pasta sauce and even lotions haha. So its a no brainer that my pasta dishes have to have a creamy sauce or a base, its a MUST! This creamy pesto rigatoni comes together in less then 20 minutes! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>7 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>22 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, dinner, Lunch<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Keyword: <\/span>creamy sauce, pasta, pesto sauce, rigatoni pasta<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • \u00bd<\/span> box<\/span> rigatoni <\/span> or any pasta of choice <\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • \u00bd<\/span> onion<\/span> chopped <\/span><\/li>
  • \u00bd<\/span> jalape\u00f1o <\/span> minced <\/span><\/li>
  • 2<\/span> garlic cloves <\/span> crushed or minced <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> oregano<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt & pepper <\/span><\/li>
  • 3<\/span> tbsp<\/span> pesto<\/span><\/li>
  • 1<\/span> cup <\/span> heavy whipping cream <\/span> you can use reg cream or milk <\/span><\/li>
  • 2<\/span> tbsp<\/span> cream cheese <\/span><\/li>
  • \u00bc<\/span> cup<\/span> parm cheese <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Boil pasta accordingly to package, drain and rinse with cold water. Set aside.<\/span><\/div><\/li>
    • In a sauce pan over med heat, add oil, onions, jalapenos and garlic. Cook for 3 mins.<\/span><\/div><\/li>
    • Add the oregano, salt, pepper and pesto. Add the heavy whipping cream followed by the cream cheese and use a whisk if needed to incorporate well. <\/span><\/div><\/li>
    • Garnish with parm cheese and or fresh basil leaves and enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • I use dairy-free silk heavy whipping cream and cream cream.<\/li>\n
      • If you sub heavy whipping cream for milk, double up on the cream cheese because you will want the sauce to be creamy.\u00a0<\/li>\n
      • If you have sun dried tomatoes, feel free to add a couple of them in; it will taste amazing.<\/li>\n
      • Add grilled chicken to compete a protein filled meal!\u00a0<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        I love anything creamy, frosting, pasta sauce and even lotions haha. So its a no brainer that my pasta dishes have to have a creamy sauce or a base, its a MUST! This creamy pesto…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1909,1913,1905],"tags":[655,788,692,1646,1647,1648],"class_list":["post-3279","post","type-post","status-publish","format-standard","hentry","category-pasta-noodles-rice","category-recipes","category-vegetarian","tag-easy-dinner","tag-pasta","tag-pesto","tag-pesto-pasta","tag-pesto-sauce","tag-rigatoni"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=3279"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3279\/revisions"}],"predecessor-version":[{"id":6123,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/3279\/revisions\/6123"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=3279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=3279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=3279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}