{"id":2986,"date":"2020-08-10T09:05:00","date_gmt":"2020-08-10T09:05:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=2986"},"modified":"2020-12-24T21:59:37","modified_gmt":"2020-12-24T21:59:37","slug":"jalapeno-cheddar-biscuits","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/jalapeno-cheddar-biscuits\/","title":{"rendered":"Jalapeno Cheddar biscuits"},"content":{"rendered":"\n
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These biscuits are flaky, buttery, crispy on the edges and packed with so much flavor, the nuttiness from the sharp yellow cheddar cheese and heat from jalapenos makes these the biscuits I’ve ever had! These biscuits are egg less, and can be made dairy free\/vegan but sub the heavy whipping cream, butter. I used silk dairy free heavy whipping cream and these biscuits came out great! You can switch up the jalapenos for serranos for extra heat and switch up the cheddar cheese for white cheddar cheese or even pepper jack or habanero cheese. <\/p>\n\n\n\n

I served these biscuits with a mixture of butter and mikes hot honey and it was BOMB, try the combo if you haven’t, also you can chop up some scallions and mix it with some cream cheese to spread on the biscuit as well. Of course you can jam, jelly’s and even make a breakfast sandwich out of it, or just eat them as is :). <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Jalapeno cheddar biscuits<\/h2>\n
<\/div>\n
These biscuits are flaky, buttery, crispy on the edges and packed with so much flavor, the nuttiness from the sharp yellow cheddar cheese and heat from jalapenos makes these the biscuits I've ever had! These biscuits are egg less, and can be made dairy free\/vegan but sub the heavy whipping cream, butter. I used silk dairy free heavy whipping cream and these biscuits came out great! You can switch up the jalapenos for serranos for extra heat and switch up the cheddar cheese for white cheddar cheese or even pepper jack or habanero cheese. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast, brunch<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>biscuits, cheddar biscuits, easy biscuits<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> biscuits<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1<\/span> cup<\/span> all purpose flour<\/span><\/li>
  • \u00bd<\/span> cup<\/span> heavy whipping cream<\/span><\/li>
  • \u2153<\/span> cup<\/span> yellow cheddar cheese<\/span> grated <\/span><\/li>
  • \u2153<\/span> cup<\/span> parm cheese<\/span> grated<\/span><\/li>
  • \u00bc<\/span> cup<\/span> cold butter<\/span> grated thru cheese grater <\/span><\/li>
  • 2<\/span> jalapenos <\/span> finely minced <\/span><\/li>
  • \u00bd<\/span> tbsp<\/span> baking powder<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> pepper <\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat the oven to 400\u00b0F degrees and line baking sheet with parchment paper. In a bowl whisk all the dry ingredients including salt and pepper together and add the grated butter. Mix with your hands until the mixture looks like coarse crumbs. <\/span><\/div><\/li>
    • Add both the cheese's and jalapenos to the mix. Make a well in the center of the bowl and add the heavy whipping cream. Incorporate everything together but DON'T overwork the dough. <\/span><\/div><\/li>
    • On a lightly floured surface, press the dough into a round circle 6-8 inches. Cut with a biscuit cutter (cookie cutter or glass. Place on prepared baking sheets, add slices of jalapenos if you like and bake for 10-15 minutes or until golden. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • I bake my biscuits on parchment paper but if you don\u2019t have that on hand, lightly grease your baking sheet works fine.<\/li>\n
      • Store in air tight container and these goodies will last up to 5 days.<\/li>\n
      • If butter is not cold enough to grate, pop in the freezer for 10 mins.<\/li>\n
      • Replace heavy whipping cream with reg heavy cream.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        These biscuits are flaky, buttery, crispy on the edges and packed with so much flavor, the nuttiness from the sharp yellow cheddar cheese and heat from jalapenos makes these the biscuits I’ve ever had! These…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1910,1905],"tags":[1499,1501,1502,1500],"class_list":["post-2986","post","type-post","status-publish","format-standard","hentry","category-recipes","category-soups-sides-snacks","category-vegetarian","tag-biscuits","tag-breakfast-ideas","tag-breakfast-sandwiches","tag-jalapeno-cheddar-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=2986"}],"version-history":[{"count":1,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2986\/revisions"}],"predecessor-version":[{"id":2991,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2986\/revisions\/2991"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=2986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=2986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=2986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}