{"id":2502,"date":"2020-07-02T12:52:27","date_gmt":"2020-07-02T12:52:27","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=2502"},"modified":"2022-08-15T22:09:12","modified_gmt":"2022-08-15T22:09:12","slug":"pickled-jalapenos","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/pickled-jalapenos\/","title":{"rendered":"Pickled Jalapenos"},"content":{"rendered":"\n
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Pickled jalapenos, one of the easiest recipes in the world and SO MANY of you have made it! I originally had this recipe saved into my highlights on Instagram<\/a> but with everything I post this recipe was pretty much lost in the shuffle, so I thought why not put it on my website so you can access this recipe if you have Instagram<\/a> or not! <\/p>\n\n\n\n

I used regular jalapenos but you can Thai chilies, sarranos and even add cloves of garlic to bring out a really good taste in the pickled jalapenos. The possibilities are endless and defiantly get creative, like I said this recipe is super easy and only involves 5 ingredients!<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pickled Jalapenos<\/h2>\n
<\/div>\n
Pickled jalapenos, one of the easiest recipes in the world and SO MANY of you have made it! I originally had this recipe saved into my highlights on Instagram<\/a> but with everything I post this recipe was pretty much lost in the shuffle, so I thought why not put it on my website so you can access this recipe if you have Instagram<\/a> or not!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>condiment<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>jalapenos, pickled<\/span><\/div><\/div>\n\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 10<\/span> jalapenos<\/span> sliced <\/span><\/li>
  • 2<\/span> cups<\/span> water<\/span><\/li>
  • 2<\/span> cups<\/span> white vinegar<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> sugar<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a sauce pan, add water, vinegar, salt and sugar. Let this come to a simmer\/boil on med to high heat.<\/span><\/div><\/li>
    • While the brine is simmering, cut your jalapenos into slices and place in a jar or air tight container of choice.<\/span><\/div><\/li>
    • Once the brine is boiling, gently pour into your jar thats already filled with the sliced jalapenos. Let this cool down for about 30 mins – 1hr and then place the lid on the jar and put in the fridge. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • These pickled jalapenos will last up to 4-6 months in the fridge.<\/li>\n
      • You can add whole white or black peppercorns to the brine along with other spices.<\/li>\n
      • Use the brine mixture as a base and add any type of veggie you like to pickle.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Pickled jalapenos, one of the easiest recipes in the world and SO MANY of you have made it! I originally had this recipe saved into my highlights on Instagram but with everything I post this…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913],"tags":[1343,1425,1342,1341],"class_list":["post-2502","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","tag-brine","tag-chilies","tag-pickle","tag-pickled-jalapenos"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=2502"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":6360,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2502\/revisions\/6360"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}