{"id":2475,"date":"2020-06-09T16:05:26","date_gmt":"2020-06-09T16:05:26","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=2475"},"modified":"2020-12-24T21:55:20","modified_gmt":"2020-12-24T21:55:20","slug":"jalapeno-garlic-queso","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/jalapeno-garlic-queso\/","title":{"rendered":"Jalapeno Garlic Queso"},"content":{"rendered":"\n
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Let me just tell you that this is pretty much the worlds best queso <\/em>you\u2019ll ever get your hands on. But don’t take my word for it, ever since I posted this recipe for the queso and enchiladas<\/a>, SO MANY of you have made it, and shared with me all the different ways you’ve incorporate this queso into your life, including even drinking it like soup haha.<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Jalapeno Garlic Queso<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>dips<\/span><\/div>
Cuisine: <\/span>Mexican<\/span><\/div>
Keyword: <\/span>jalapeno garlic queso, queso<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 8<\/span> slices <\/span> American white cheese <\/span> Boars Head White American cheese<\/span><\/li>
  • 1<\/span> cup<\/span> milk<\/span> whole milk or skim <\/span><\/li>
  • \u00bd<\/span> cup<\/span> sour cream<\/span><\/li>
  • 2<\/span> tbsp<\/span> butter<\/span><\/li>
  • \u00bd<\/span> white<\/span> onion<\/span> chopped<\/span><\/li>
  • 2<\/span> jalapenos<\/span> finely chopped<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span> or freshly minced garlic<\/span><\/li>
  • salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a med sauce pan, melt the butter and add the diced jalapenos and onions. Cook for 4 mins on med heat until onion is translucent and jalapeno is fragrant. <\/span><\/div><\/li>
    • Next add salt, pepper and garlic powder. Whisk in the milk and add the sliced cheese. Let this come to simmer about 7-10 mins on med heat. DO NOT let this come to a boil just a low simmer (small bubbles will form on the outer rim). <\/span><\/div><\/li>
    • Once the cheese has melted and the queso sauce has simmered, turn off the heat and let it cool for 10 mins. After the 10 mins, whisk the sour cream in. Whisk the sour cream before adding it into the queso so you don\u2019t have any lumps. Turn stove back on low and to keep the queso hot, garnish with cilantro and serve! Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • The queso can be made up to 4 days in advance, store in air tight container and refrigerate.<\/li>\n
      • Sprinkle freshly chopped jalapenos and cilantro into the queso before serving.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Let me just tell you that this is pretty much the worlds best queso you\u2019ll ever get your hands on. But don’t take my word for it, ever since I posted this recipe for the…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1381,1913,1905],"tags":[1326,1325,543,878],"class_list":["post-2475","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces-dips","category-recipes","category-vegetarian","tag-dips","tag-garlic-jalapeno-queso","tag-mexican-food","tag-queso"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=2475"}],"version-history":[{"count":3,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2475\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2475\/revisions\/3423"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=2475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=2475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=2475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}