{"id":2391,"date":"2020-05-20T12:54:46","date_gmt":"2020-05-20T12:54:46","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=2391"},"modified":"2022-08-15T22:08:15","modified_gmt":"2022-08-15T22:08:15","slug":"mint-mojito-iced-coffee","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/mint-mojito-iced-coffee\/","title":{"rendered":"Philz Mint Mojito Iced Coffee"},"content":{"rendered":"\n
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Okay so If you’re anything like my self and LOVE coffee, especially now during quarantine, then I’m 1000% sure you’re going to love this mint mojito iced coffee! Don’t be fooled by the title, there is no alcohol in this coffee, not the one I’ve made or the one that they sell at Philz coffee shops. <\/p>\n\n\n\n

Now if you’ve never been to Philz coffee or even heard of it, let me just tell you its the best and ONLY coffee you’ll ever want and need in life! There a different type of coffee shop and serve the most unique blends of coffee and have the finest and rarest roast of coffees. I had my first mint mojito coffee when I was in San, Diego and OMG it was to die for, I watched them carefully as they made it so I could fly back home and try to mock the recipe. Ive been making this for this a while now but didn’t think it was worth sharing until quarantine happened and all the coffee shops were closed, even if you’ve never tried Philz or have one near you, please try this recipe out and I promise you that it will be your next favorite thing! <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Philz Mint Mojito Iced Coffee<\/h2>\n
<\/div>\n
Okay so If you're anything like my self and LOVE coffee, especially now during quarantine, then I'm 1000% sure you're going to love this mint mojito iced coffee! Don't be fooled by the title, there is no alcohol in this coffee, not the one I've made or the one that they sell at philz coffee shops. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Drinks<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>coffee, iced coffee, phliz coffee<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 2<\/span> tsp<\/span> raw cane sugar or granulated <\/span> +\/- sugar to taste<\/span><\/li>
  • 8-10<\/span> leaves<\/span> mint<\/span><\/li>
  • 8oz<\/span> freshly brewed coffee<\/span><\/li>
  • milk or cream of choice<\/span><\/li>
  • 1 <\/span> cup<\/span> ice<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Take a cup and add the mint leaves and sugar. Muddle them together until the leaves start to bruise and fall apart. <\/span><\/div><\/li>
    • Add your hot coffee into the muddled sugar and mint mixture, stir everything until sugar is dissovled.<\/span><\/div><\/li>
    • Let your coffee cool down for 5-10 mins or pop it in the freezer for a couple of mins. Once the coffee is cooled, strain the coffee into a cup with ice and add cream or milk or choice, stir garnish with more mint leaves and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • This recipe makes one serving, please double or triple for the amount you need.<\/li>\n
      • For hot coffee, simply strain the coffee after the sugar has melted and add your cream or milk of choice and serve.<\/li>\n
      • Swap milk\/ cream with oat milk, coconut or almond milk.<\/li>\n
      • You can froth your milk\/cream and add this to your coffee.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Okay so If you’re anything like my self and LOVE coffee, especially now during quarantine, then I’m 1000% sure you’re going to love this mint mojito iced coffee! Don’t be fooled by the title, there…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1912,1913],"tags":[1286,1285,1288,1287,1284],"class_list":["post-2391","post","type-post","status-publish","format-standard","hentry","category-drinks","category-recipes","tag-coffee","tag-iced-coffee","tag-mint-coffee","tag-mint-mojito","tag-philz-coffee"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":4,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":5612,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/2391\/revisions\/5612"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}