{"id":1817,"date":"2020-02-11T13:55:12","date_gmt":"2020-02-11T13:55:12","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=1817"},"modified":"2022-08-25T00:56:05","modified_gmt":"2022-08-25T00:56:05","slug":"garlic-fried-rice","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/garlic-fried-rice\/","title":{"rendered":"Crispy Garlic Fried Rice"},"content":{"rendered":"\n
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Who doesn’t love carbs especially fried rice!! Ill be honest I hate the fried rice you get at the restaurants because its just so bland, no amount of sriracha will do. Also I only like egg whites in my rice which is also unheard of because no restaurant out there has been able to get my order right. <\/p>\n\n\n\n

With that being said, I wanted to share this quick recipe for my version of fried rice and hope y’all enjoy it as much we do. You can use day old rice which is preferred or you can use which ever form of grains you like. I have made this a million times using brown rice as well and it comes out BOMB!<\/p>\n\n\n\n

DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Garlic fried rice<\/h2>\n
<\/div>\n
I wanted to share this quick recipe for my version of fried rice and hope y'all enjoy it as much we do. You can use day old rice which is preferred or you can use which ever form of grains you like. I have made this a million times using brown rice as well and it comes out BOMB!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>dinner<\/span><\/div>
Cuisine: <\/span>Chinese<\/span><\/div>
Keyword: <\/span>fried rice, garlic fried rice, chinese food, egg whites<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>
  • 1-2<\/span> cups<\/span> rice of choice<\/span> cooked and cooled <\/span><\/li>
  • \u00bc<\/span> cup<\/span> frozen peas<\/span><\/li>
  • \u00bc<\/span> cup<\/span> onions <\/span> sliced<\/span><\/li>
  • \u00bc<\/span> cup<\/span> carrots<\/span> sliced<\/span><\/li>
  • \u00bc<\/span> cup<\/span> bell peppers <\/span> sliced<\/span><\/li>
  • 2<\/span> tbsp<\/span> oil<\/span><\/li>
  • 2<\/span> tbsp<\/span> jalapenos<\/span> chopped<\/span><\/li>
  • 3<\/span> tsp<\/span> sambal <\/span><\/li>
  • 3<\/span> tsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> tsp<\/span> hoisin sauce <\/span><\/li>
  • 3<\/span> cloves<\/span> garlic<\/span> minced or grated<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> toasted sesame oil <\/span><\/li>
  • \u00bc<\/span> tsp<\/span> black pepper<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> sugar <\/span><\/li>
  • \u00bc<\/span> tsp<\/span> lemon juice<\/span><\/li>
  • 1-2<\/span> eggs<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • In a pan on med-high heat up 2 tbsp oil, add the carrots and bell peppers. Let this cook for 2 mins. Next add in the onions, jalape\u00f1os, peas, salt and pepper. Stir continuously and let this cook for 2 mins.<\/span><\/div><\/li>
    • Add the rest of the seasoning.(sambal, soy sauce,hoisin sauce, sugar, lemon juice and toasted sesame oil.) After you add all the ingredients turn off the stove and add the garlic. Add the cooked rice and mix until well incorporated. <\/span><\/div><\/li>
    • I like to scramble my eggs in a separate pan while the veggies and incorporate them into the rice at the end! Garnish with scallions and cilantro if you like. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
        \n
      • Feel free to use any veggies you have on hand, mushrooms, broccoli, green beans etc.<\/li>\n
      • Using mixed frozen veggies is perfect, saves time and also you get more variety of different veggies than you normally would use or even have on hand.<\/li>\n
      • For added protein, chicken and shrimp go very well with this dish.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Who doesn’t love carbs especially fried rice!! Ill be honest I hate the fried rice you get at the restaurants because its just so bland, no amount of sriracha will do. Also I only like…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1909,1913,1905],"tags":[942,655,941,494,493],"class_list":["post-1817","post","type-post","status-publish","format-standard","hentry","category-pasta-noodles-rice","category-recipes","category-vegetarian","tag-chinese-food","tag-easy-dinner","tag-garlic-fried-rice","tag-indo-chinese","tag-the-table-of-spice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=1817"}],"version-history":[{"count":2,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1817\/revisions"}],"predecessor-version":[{"id":6451,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1817\/revisions\/6451"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=1817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=1817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=1817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}