{"id":1751,"date":"2019-12-18T13:58:21","date_gmt":"2019-12-18T13:58:21","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=1751"},"modified":"2022-08-12T03:37:11","modified_gmt":"2022-08-12T03:37:11","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"\n
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This recipe is near and dear to my heart because I’ve had so many fun and amazing memories making these delicious cinnamon rolls with my sister every year for Christmas. Now that I’ve moved away from home and miss making these sweet rolls with my sister I decided to take the tradition into my own hands and make them for me and my husband. <\/p>\n\n\n\n

These cinnamon rolls are egg-less, filled with buttery brown sugar-cinnamon and topped of with a sweet silky cream cheese glazed. I’ve made these in the past with eggs and let me tell you, replacing the egg with yogurt keeps these cinnamon rolls SUPER fluffy and moist, trust me you’ll love them! <\/p>\n\n\n\n

This recipe requires buttermilk but don’t panic I make my own buttermilk at home using reg milk and lemon juice, check out my notes below for some helpful suggestions for this recipe. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Sweet & Sticky Cinnamon Rolls<\/h2>\n
<\/div>\n
These cinnamon rolls are egg-less, filled with buttery brown sugar-cinnamon and topped of with a sweet silky cream cheese glazed. I've made these in the past with eggs and let me tell you, replacing the egg with yogurt keeps these cinnamon rolls SUPER fluffy and moist, trust me you'll love them! <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
resting time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast, brunch, Dessert<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Keyword: <\/span>cinnamon rolls, cream cheese glaze, egg less<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> Rolls<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Cinnamon roll dough<\/h4>
  • \u00bc<\/span> cup<\/span> warm water<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> granulated sugar<\/span><\/li>
  • 1<\/span> packet<\/span> rapid rise Instant Yeast <\/span><\/li>
  • 2<\/span> cups<\/span> all purpose flour<\/span><\/li>
  • \u00bc<\/span> cup<\/span> buttermilk<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> granulated sugar<\/span><\/li>
  • 4<\/span> tbsp<\/span> butter<\/span> melted<\/span><\/li>
  • 1<\/span> tbsp<\/span> yogurt<\/span> full fat or greek <\/span><\/li>
  • \u00bd<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div>

    Filling<\/h4>
    • 1<\/span> cup<\/span> brown sugar<\/span> light or dark<\/span><\/li>
    • 1&\u00bd<\/span> tsp<\/span> cinnamon <\/span><\/li>
    • 5<\/span> tbsp<\/span> butter<\/span> melted<\/span><\/li><\/ul><\/div>

      Cream cheese glaze<\/h4>
      • \u00be<\/span> cup<\/span> cream cheese<\/span> room tempt<\/span><\/li>
      • \u00bc<\/span> cup<\/span> butter<\/span> room tempt<\/span><\/li>
      • 1<\/span> cup<\/span> powered sugar<\/span><\/li>
      • 1<\/span> tbsp<\/span> milk<\/span><\/li>
      • 1<\/span> tsp<\/span> vanilla extract<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Making the dough<\/h4>
        • In a bowl add warm water, stir in 1\/2 teaspoon of sugar and the yeast. Let the yeast sit until it's puffy, about 10-15 minutes. Once the yeast is activated, set aside.<\/span><\/div><\/li>
        • In a large bowl, stir together butter and sugar until creamy. Stir in yogurt, buttermilk and vanilla extract until well combined. Add in the activated yeast, stir and set aside.<\/span><\/div><\/li>
        • Gradually add flour into wet mixture, stirring until a dough begins to form. Once dough has formed, flour a surface and knead the dough just until it's smooth and elastic. Roll into a ball.<\/span><\/div><\/li>
        • Place ball of dough in a lightly greased bowl, cover the bowl with plastic wrap and place in a warm location. (I place them in my oven with the light on). Now let the dough rest for 45mins to an hour, until almost doubled in size.<\/span><\/div><\/li><\/ul><\/div>

          Filling & glaze<\/h4>
          • For the filling combine brown sugar and cinnamon in a bowl. Set aside.<\/span><\/div><\/li>
          • For the glaze, cream together the butter and cream cheese,mix in powdered sugar, milk and vanilla extract. (add more milk if needed). Set aside.<\/span><\/div><\/li>
          • Once the dough has doubled in size, punch the dough to remove the air, on a lightly floured surface, roll out one ball into a rectangle about \u00bc-inch thick. Brush the dough with the melted butter and sprinkle on the cinnamon-sugar mixture and gently press into the dough, allowing the butter to absorb some of the mixture.<\/span><\/div><\/li>
          • Starting at the shortest end, tightly roll the dough into a log. Place seam side down, using a serrated knife, cut the roll into 1 inch thick rounds. Place rolls on a generously greased 9×9 pan with sides touching. Bake for1-20 mins at 350\u00b0 F<\/span><\/div><\/li>
          • Once the cinnamon rolls are cooked, remove from oven and generously spread on a layer of the cream cheese glaze. Serve and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n

            Notes<\/h3>
              \n
            • You can make 6-8 semi large cinnamon rolls with this recipe for 12-15 mini.<\/li>\n
            • If you don’t have butter milk on hand, mix 1\/4 cup of milk with 1 tsp of lemon juice or vinegar.<\/li>\n
            • I did add a extra touch of some toasted walnuts in a brown sugar butter sauce. Add 1 tbsp butter to a pan with 3\/4 cups brown sugar and 1 tbsp water. Add 1\/2 cup roughly chopped walnuts and bring to a simmer, once you see the sauce thickening up, turn off stove and set aside. Top your cinnamon rolls off with this and thank me later. \ud83d\ude42<\/li>\n
            • Since cinnamon rolls are so gooey in the center it can be hard to tell when they are done based on a toothpick test. To check if they’re cooked, remove the rolls from the oven and gently pull up the center of the middle cinnamon roll. If it\u2019s fluffy, it\u2019s done, if it\u2019s still doughy, it needs a just a little bit more time.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              This recipe is near and dear to my heart because I’ve had so many fun and amazing memories making these delicious cinnamon rolls with my sister every year for Christmas. Now that I’ve moved away…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1911,1913],"tags":[887,885,888,859,860,886,493],"class_list":["post-1751","post","type-post","status-publish","format-standard","hentry","category-desserts","category-recipes","tag-christmas-dessert","tag-cinnamon-rolls","tag-easy-recipe","tag-egg-less","tag-egg-less-dessert","tag-sticky-and-sweet","tag-the-table-of-spice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=1751"}],"version-history":[{"count":5,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1751\/revisions"}],"predecessor-version":[{"id":6309,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1751\/revisions\/6309"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=1751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=1751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=1751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}