{"id":1722,"date":"2019-12-05T13:56:28","date_gmt":"2019-12-05T13:56:28","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=1722"},"modified":"2020-12-25T00:31:14","modified_gmt":"2020-12-25T00:31:14","slug":"egg-less-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/egg-less-chocolate-chip-cookies\/","title":{"rendered":"Eggless Chocolate Chip Cookies"},"content":{"rendered":"\n
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So excited to share this egg less dessert recipe with you guys I know many of you find it difficult to replace eggs in certain dessert recipes because it\u2019s just not the same form of texture, taste or even flavor but I guarantee you that replacing the eggs in these cookies will be no different than adding them. I love using yogurt as the egg replacement for these cookies SO MUCH that I haven\u2019t gone back to using eggs in a while. I must say the cookies are a lot softer and even throughout the next couple of days these cookies are still soft and taste amazing. Many times when you use eggs in a cookies recipe, they’re great the day of and sometimes even the next day but a couple of days later the cookie will start to get hard and loose its its texture, even if you put in the microwave for a couple of seconds it still doesn\u2019t have that freshness or even softness that we all want. These cookies stayed soft and fresh for at least five days, now let\u2019s just hope they last five days in your house. <\/p>\n\n\n\n