{"id":1552,"date":"2019-10-15T13:01:32","date_gmt":"2019-10-15T13:01:32","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=1552"},"modified":"2020-12-24T21:47:31","modified_gmt":"2020-12-24T21:47:31","slug":"samosa-chaat-sandwich","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/samosa-chaat-sandwich\/","title":{"rendered":"Samosa chaat sandwich"},"content":{"rendered":"\n
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Sharing one of my favorite recipe today! Who doesn’t love samosas ?! I don’t think I’ve met someone who hates them, but I have met people who hate the process of making them, like myself! Y’all are going to love this easy\/ short cut recipe to two of my favorite dishes, samosas and chaat.<\/p>\n\n\n\n

My mom was visiting last week and make a big batch of samosas for me, as much I love that she made me so many I also know I don’t have the time or patience to make them, luckily I was able to freeze the huge batch and will pop them in the air fryer for a quick snack. <\/p>\n\n\n\n

We also had so much potato filling left over and I decided to just make some sandwiches for lunch and everyone loved them!! The samosa chaat sandwich is really easy and comes together in less then 30mins!<\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h2>\n\n\n\n

I want to hear about it! Take a picture and tag me on Instagram, I would love to see your finished product! Make sure you tag me @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! <\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Samosa Chaat Sandwich<\/h2>\n
<\/div>\n
Sharing one of my favorite recipe today! Who doesn't love samosas ?!?!?! I don't think I've met someone who hates them, but I have met people who hate the process of making them, like my self! Y'all are going to love this easy\/ short cut recipe to two of my favorite dishes, samosas and chaat.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, dinner, Snack<\/span><\/div>
Cuisine: <\/span>Indian<\/span><\/div>
Keyword: <\/span>chaat, samosa, sandwich<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> sandwiches<\/span><\/span><\/div>\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>

Potato Filling<\/h4>
  • 4<\/span> large<\/span> potatoes<\/span> cooked and peeled<\/span><\/li>
  • 1<\/span> cup<\/span> onions<\/span> chopped <\/span><\/li>
  • 1<\/span> serrano or jalapeno <\/span> chopped <\/span><\/li>
  • 4<\/span> garlic cloves <\/span> minced<\/span><\/li>
  • 4<\/span> cloves<\/span><\/li>
  • \u00bd<\/span> cup<\/span> frozen peas<\/span><\/li>
  • \u00bd<\/span> cup<\/span> cilantro<\/span> finely chopped <\/span><\/li>
  • 3<\/span> tbsp<\/span> oil<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> cumin seeds<\/span><\/li>
  • 2<\/span> tsp<\/span> garam masala<\/span><\/li>
  • 2<\/span> tsp<\/span> ground coriander <\/span> thana jerru<\/span><\/li>
  • 1&\u00bd<\/span> tsp<\/span> lemon juice<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span> *to taste<\/span><\/li>
  • 1<\/span> tsp<\/span> sugar<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> cinnamon <\/span><\/li><\/ul><\/div>

    Sandwich<\/h4>
    • 8<\/span> slices<\/span> bread<\/span><\/li>
    • 1<\/span> tomato <\/span> sliced<\/span><\/li>
    • \u00bd<\/span> onion<\/span> sliced<\/span><\/li>
    • 1<\/span> jalapeno <\/span> sliced<\/span><\/li>
    • sweet tamarind chutney <\/span> *see notes<\/span><\/li>
    • 5 spice condiment <\/span> *see notes<\/span><\/li>
    • cilantro chutney<\/span> *see notes<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Cook the potatoes, peel them, mash with a fork in a bowl and set aside.<\/span><\/div><\/li>
      • In a pan, heat up the oil, add the cumin seeds and clove, cook for 2 mins. Next add the onions and cook for 5 mins.<\/span><\/div><\/li>
      • Add the peas, salt, sugar, cinnamon, garam masala,ground coriander, garlic, serrano and lemon juice. Stir everything together and cook for 4 mins. Turn off the stove and transfer everything to the bowl we aside earlier filled with the mashed potatoes. Sprinkle in the cilantro and mix everything together. <\/span><\/div><\/li><\/ul><\/div>

        Assembling the sandwich<\/h4>
        • Spread the potato filling on one slice of the bread, next add chutneys of choice an layer with tomatoes, onions, jalapenos and a good helping of sev. Top it off with another slice of bread and put on a pan with ghee or butter. Toast each side until golden brown and serve immediately. Enjoy! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n

          Notes<\/h3>
            \n
          • Use store bought flour tortillas and fill them up and make samosas!\u00a0<\/li>\n
          • I cooked my potatoes in the instant on HP 10 mins, natural release.<\/li>\n<\/ul>\nI used my own chutneys (recipe below), you can always use your own or store bought.<\/span>
            <\/div>\n
            \u00a0<\/div>\n5 Spice condiment:<\/strong><\/span>
            <\/div>\n
            20-25<\/span> dried red chilies<\/span> kashmiri chilies<\/span><\/div>\n
            \u00bc<\/span> cup<\/span> warm water<\/span>
            <\/span><\/div>\n
            5<\/span> cloves of garlic
            <\/span><\/span><\/div>\n
            1<\/span> tsp<\/span> lemon juice<\/span><\/span><\/div>\n
            1<\/span> tsp <\/span> salt <\/span> <\/span><\/div>\n
            In a bowl filled with water water, add the chilies. Let the chilies soak in the warm water for 20 mins. Transfer the soaked chilies and water in a blender along with garlic, lemon juice and salt. Grind\/blend everything together until smooth paste. Add more water if you need to. Store in a air tight container in the fridge.<\/div>\n
            \u00a0<\/div>\n
            Cilantro\u00a0 Chutney:<\/strong><\/div>\n
            \n
            2<\/span> cups<\/span> cilantro<\/span> roughly chopped<\/span><\/div>\n
            1<\/span> cup<\/span> water<\/span><\/span><\/div>\n
            2 garlic cloves<\/span> garlic<\/span><\/span><\/div>\n
            1<\/span> tbsp<\/span> fresh ginger<\/span><\/span><\/div>\n
            \u00bd<\/span> tbsp<\/span> lemon juice<\/span><\/span><\/div>\n
            \u00bd<\/span> tsp<\/span> salt<\/span><\/span><\/div>\n
            \u00bd<\/span> tsp<\/span> cumin<\/span><\/span><\/div>\n<\/div>\n
            \nIn a blender,add everything and blend into a smooth paste. Add water if needed.<\/span>
            <\/div>\n<\/div>\nSweet Tamarind Chutney:<\/strong><\/span>
            <\/div>\n
            1<\/span> cup<\/span> apple butter<\/span><\/div>\n
            4<\/span> tbsp<\/span> water<\/span><\/div>\n
            1<\/span> tsp<\/span> sugar<\/span><\/div>\n
            2 tsp<\/span> red chili powder<\/span><\/div>\n
            2 <\/span>tsp<\/span> ground coriander
            <\/span><\/div>\n
            \u00bd<\/span> tsp<\/span> lemon juice<\/span><\/div>\n
            \u00bd<\/span> tsp<\/span> salt<\/span><\/div>\nMix everything together in a bowl and taste for salt and lemon juice (+-) according o your taste buds.<\/span>
            <\/div>\n
            \u00a0<\/div><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

            Sharing one of my favorite recipe today! Who doesn’t love samosas ?! I don’t think I’ve met someone who hates them, but I have met people who hate the process of making them, like myself!…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1913,1908,1905],"tags":[739,741,743,567,23,738,740],"class_list":["post-1552","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandwiches-burgers-pizza","category-vegetarian","tag-chaat","tag-chutneys","tag-cilantro-chutney","tag-indian-food","tag-recipes","tag-samosa","tag-sandwich"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":4,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":3436,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/posts\/1552\/revisions\/3436"}],"wp:attachment":[{"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thetableofspice.com\/old\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}