{"id":1165,"date":"2022-03-31T09:34:00","date_gmt":"2022-03-31T09:34:00","guid":{"rendered":"https:\/\/thetableofspice.com\/?p=1165"},"modified":"2022-03-31T13:46:00","modified_gmt":"2022-03-31T13:46:00","slug":"chili-oil","status":"publish","type":"post","link":"https:\/\/thetableofspice.com\/old\/chili-oil\/","title":{"rendered":"Habanero + Ghost pepper chili oil"},"content":{"rendered":"\n
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Home made chili oil is great for drizzling over pizza, and if you follow me on Instagram <\/a>you’ve seen me use it on my pizza plenty of times along with my pizza chutney. This chili oil is great for mixing into sauces and vinaigrette’s as well as for adding extra spice and flavor to any dish. <\/p>\n\n\n\n

A typical chili oil is made from any neutral oil that has been infused with chili peppers. Although neutral oil is recommend you can use olive oil. I recommend using avocado oil because, it has a higher smoke temperature and infuses for a longer period of time without burning the oil and chili flakes resulting in a better taste. <\/p>\n\n\n\n

If you can’t find any dried habanero or ghost peppers, you can simply dry them at home. In your air fryer,\u00a0set heat to the lowest setting, mine is warm, less than 250\u00b0F.\u00a0Place peppers on air fryer basket and air fry for 20-40 minutes, depending on the size of the peppers and the lowest temperature. I usually place the air fryer under my exhaust fan so the pepper smell is not taking over my kitchen. <\/p>\n\n\n\n

You can also purchase dried ghost peppers from amazon – link here <\/a> and also the habanero peppers<\/a> too. You can use Carolina reaper chili peppers <\/a>as well. <\/p>\n\n\n\n

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DID YOU MAKE THIS DISH?<\/h1>\n\n\n\n

If you make this dish, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram @thetableofspice<\/a> or hashtag #thetableofspice<\/a> or both! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Habanero + Ghost pepper chili oil<\/h2>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>condiment, dips<\/span><\/div>
Keyword: <\/span>chili oil, infused oil, spicy oil<\/span><\/div><\/div>\n\n\n
Author: <\/span>Sweta Patel<\/span><\/div>\n\n\n

Ingredients<\/h3>