When life hands you a box of fresh strawberries, you make a refreshing pitcher of strawberry sangria! Thanks to Harry and David who sent me a beautiful box of fresh strawberries I was able to use them to make this delicious strawberry sangria!
I used a sweet moscato for this recipe but you can use any dry white wine for this recipe. It’s best if you make this the night before and let the flavors sit overnight. I also added fresh slices of oranges to the mix, feel free to add blueberries, raspberries or even sliced peaches.
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Strawberry Sangria
Ingredients
- 1 750-ml bottle chilled white wine or sparkling rose
- 1&½ cup fresh strawberries diced
- ¼ cup sliced strawberries
- ½ orange sliced
Instructions
- In a blender add the diced strawberries and blend until you have a purée. Add the puree into the pitcher (you can strain it you like to avoid seeds).
- Next add all the sliced fruit and bottle of wine, mix and place in the fridge for 1hr or overnight. Serve over ice and enjoy!
Notes
- You can use any dry white wine, sparkling wines or even rośe.
- I only used fresh strawberries for this recipe, frozen will result into watered down sangria.
- Optional – You can strain the puree before adding it to the pitcher.
