Sharing one of my favorite recipe today! Who doesn’t love samosas ?! I don’t think I’ve met someone who hates them, but I have met people who hate the process of making them, like myself! Y’all are going to love this easy/ short cut recipe to two of my favorite dishes, samosas and chaat.
My mom was visiting last week and make a big batch of samosas for me, as much I love that she made me so many I also know I don’t have the time or patience to make them, luckily I was able to freeze the huge batch and will pop them in the air fryer for a quick snack.
We also had so much potato filling left over and I decided to just make some sandwiches for lunch and everyone loved them!! The samosa chaat sandwich is really easy and comes together in less then 30mins!
DID YOU MAKE THIS DISH?
I want to hear about it! Take a picture and tag me on Instagram, I would love to see your finished product! Make sure you tag me @thetableofspice or hashtag #thetableofspice or both!
Samosa Chaat Sandwich
Ingredients
Potato Filling
- 4 large potatoes cooked and peeled
- 1 cup onions chopped
- 1 serrano or jalapeno chopped
- 4 garlic cloves minced
- 4 cloves
- ½ cup frozen peas
- ½ cup cilantro finely chopped
- 3 tbsp oil
- ½ tsp cumin seeds
- 2 tsp garam masala
- 2 tsp ground coriander thana jerru
- 1&½ tsp lemon juice
- 1 tsp salt *to taste
- 1 tsp sugar
- ¼ tsp cinnamon
Sandwich
- 8 slices bread
- 1 tomato sliced
- ½ onion sliced
- 1 jalapeno sliced
- sweet tamarind chutney *see notes
- 5 spice condiment *see notes
- cilantro chutney *see notes
Instructions
- Cook the potatoes, peel them, mash with a fork in a bowl and set aside.
- In a pan, heat up the oil, add the cumin seeds and clove, cook for 2 mins. Next add the onions and cook for 5 mins.
- Add the peas, salt, sugar, cinnamon, garam masala,ground coriander, garlic, serrano and lemon juice. Stir everything together and cook for 4 mins. Turn off the stove and transfer everything to the bowl we aside earlier filled with the mashed potatoes. Sprinkle in the cilantro and mix everything together.
Assembling the sandwich
- Spread the potato filling on one slice of the bread, next add chutneys of choice an layer with tomatoes, onions, jalapenos and a good helping of sev. Top it off with another slice of bread and put on a pan with ghee or butter. Toast each side until golden brown and serve immediately. Enjoy!
Notes
- Use store bought flour tortillas and fill them up and make samosas!
- I cooked my potatoes in the instant on HP 10 mins, natural release.
