Not sure how the weather is around you, but we are currently in the 70’s here in sunny savannah and I already need something cool to drink in the morning. Hot coffee is just not doing it anymore, but if you do live where its still snowing or its cold definitely turn this recipe into a hot coffee or latte.
This rose iced coffee was something I started drinking after my trip back from California, its good as it sounds! You want to use rose water for this recipe vs rose syrup just because of how sweet the syrups can be. You can also sub any of the milk ingredients for dairy free as well. Its a simple and easy recipe, hope y’all enjoy it!
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Rose Iced Coffee
Ingredients
- 2 cups cold or hot brewed coffee of choice
- 1 14oz Sweetened condensed milk
- 1&½ cups milk
- 2&½ tbsps rose water
Instructions
- Combine the sweetened condensed milk, milk and rose water in a large mason jar, pop on the lid and shake vigorously.
- Pour coffee over ice and and add creamer to taste. Enjoy!
Notes
- You can froth the creamer and use for a latte.
- Use within one week and keep refrigerated.
- Add more or less of rose water depending on how potent you want the flavor.
- You can switch out regular milk or low fat, almond, hemp, lactose free or oat milk.
