This easy one pot soup is all you need this season! It can be made in under 30mins and makes great leftovers as well! I usually serve this with garlic bread on the side but you can definitely enjoy the soup as is, as well.
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One Pot Lasagna Soup
Servings: 6 servings
Ingredients
- 2 tbsp olive oil
- 1 med onion diced
- 1 med bell pepper diced
- 1 jalapeno diced
- ½ cup broccoli florets
- ¼ cup frozen peas
- 2 cups spinach finely chopped
- 4 cloves garlic minced
- 1 tsp crushed red pepper
- 1/2 tbsp Italian seasoning
- 1 14oz can diced tomatoes
- 2 cups fusilli pasta or break up lasagna sheets
- 6 cups veggie broth
Toppings
- 1 cup ricotta cheese
- ½ cup parmesan or Mozzarella cheese grated
- 1 tsp salt + pepper
- fresh basil optional
Instructions
- Heat the olive oil in a large pot. Add onion and garlic, sautéing until onion is soft. Add broccoli, frozen peas, bell peppers, and diced jalapeños. Add the seasonings, diced tomatoes, veggie broth and spinach. Stir, and bring to a boil. Turn the heat down and simmer for 20 min.
- Add the pasta. Cook until pasta is tender, about 12 min. Add basil. Remove from heat.
- In a small bowl mix the ricotta, Parmesan or Mozzarella cheese together. Season lightly with salt and pepper. Place 2 tablespoons chees mixture on top of each bowl of soup.
