These carrot halwa truffles are a twist on the traditional Indian dessert. My Indian fusion recipes are always a Diwali favorite and the best part is these can be made in just under 30 minutes.
Sometimes, good things don’t take that much time. When you are in need of a quick and easy dessert that doesn’t involve that much work, this recipe is about to become your favorite. Gajar (carrot) halwa truffles are impressive crowd-pleasers that look like you spent all day laboring over them, but actually takes less than 30 minutes.
Unlike most of my other fusion recipes, this trendy twist on the classic Indian dessert recipe does not require a stovetop or oven and can even be made in just one bowl!
In other words, this is a host’s best friend during Diwali or any other holiday season.
Halwa is a fascinating traditional Indian dessert. It has roots that go as far back as the 13th century and every state in India has their own version of the dessert. Carrot halwa is one of the most-loved variants of the dish – and one of my personal favorites!
The original version of halwa is made by simmering fresh grated carrots with milk, sugar, and ghee. This fusion dessert recipe is similar, but takes the mess out of serving and eating.
I wanted to create an approachable version of this classic to brighten up your dinner tables in less than half an hour. Rather than a pudding-like consistency, you get something you can roll into a truffle. Easy eating, eating, serving.
Plus, in addition to looking gorgeous, gajar halwa truffles taste incredible!
If you are celebrating Diwali or another holiday, here are some shortcuts and party hosting tips to keep you from getting stressed out:
Party Hosting Tips & Tricks
- If you are expecting a crowd or just want to make these ahead of time, you can keep the truffles (or even the final product!) refrigerated for up to 5-7 days.
- I love adding dry fruits or nuts to this dessert recipe. Make it your own by mixing and matching your favorites! You can make multiple different combinations to serve your guests and easily impress them with your creativity.
- If you’re on a time crunch and don’t have certain ingredients, here are some popular and recommended substitutions.
- If you don’t have chocolate chips, feel free to use candy melts.
- Placing the truffles in mini cupcake liners before serving is a quick and easy way to elevate the presentation of this sweet.
If you’re looking for recipes to pair with these truffles on your menu, check out my roundup of Simple Diwali Food Ideas.
DID YOU MAKE THIS DISH?
If you make this dish, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram @thetableofspice or hashtag #thetableofspice or both! Looking through the photos of recipes you all have made is my favorite!
Gajar Ka Halwa Truffles
Ingredients
- 2 cups carrots grated
- ⅓ cup shredded coconut
- ⅓ cup cashews chopped
- ¼ cup sweetned condensed milk
- ¼ cup raisins
- 1 tbsp ghee
- 2 tbsp sugar
- 1 cup milk
- ½ tsp ground cardamon
- ¼ cup melted white chocolate
Instructions
- Over med/high heat add the ghee, followed by the ground cardamon, cook for 30 seconds until fragrant.
- Next add the grated carrots, cook for 5 mins until the carrots start to soften up, you will start to see the carrots relase the water it will soon start to dry up.
- Add your milk and sugar to the carrots, cook this mixture until the milk is absorbed into the carrots, this step will take some time 8-10min.
- Add the condensed milk and shredded coconut, keep mixing until the condensed milk is dried out. Turn off stove and mix in the raisins and cashews
- Spread the mixrure in a baking tray or plate, let mixture cool for about 10 mins, to speed up the process pop it in the freezer for 5 mins. In the mean time melt your chocolate chips in the microwave or stove top. Set aside.
- Grease your hands a little bit with ghee and start rolling out the truffles. Once the truffles are rolled out, place melted chocolate in a ziplock bag and cut a tiny hole on the corner, drizzle the tops of the truffles and let the chocolate cool off. Place in the fridge for 5 mins so the chocolate can harden.
