TWO WORDS – fruit pizza!!! A sugar cookie crust, layered with a sweet cream cheese frosting and topped off with fresh fruit. I mean what more could you want?!?! This dessert is the perfect edition to summer barbecue’s, potlucks or birthdays!
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Fruit Pizza
Servings: 6 people
Ingredients
Sugar cookie Pizza Crust
- 1 stick butter 1/2 cup
- ½ cup brown or regular sugar
- 1 large egg
- 2 tsp Vanilla extract
- 1&½ cups flour
- 1 tsp baking powder
Cream cheese frosting
- 1 8oz cream cheese
- 1 cup Powder sugar
- 2 tsp vanilla extract
Toppings
- any fruit of choice
Instructions
- Preheat oven to 350°F and grease a 9×13 baking sheet or pizza pan.
- In a large mixing bowl either with a stand mixer (with the blade attachment) or hand mixer, beat the butter and sugar together on medium-speed until light and fluffy, about 2 minutes.
- Add the egg and vanilla extract. Beat on medium speed until completely combined. Add in the dry ingredients and fold in all the ingredients.
- Press the dough evenly into the prepared pan/dish. Use a fork to poke a few holes in the dough, to prevent it from bubbling up. Bake for 15-18 minutes, or until the dough is lightly golden. Let it cool and make the frosting.
- Whisk together the frosting ingredients until combined.Spread the frosting out evenly on the baked cookie crust. Sprinkle with your favorite fruit, and drizzle with a bit of honey if desired. Slice, serve and enjoy!
Notes
- You can make mini sugar cookies using the dough instead of one large pizza crust and make mini versions instead.
