Christmas morning is filled with tradition, even if you’re not a kid, you still look forward to something and I’m not talking gifts!
Every Christmas morning I make a big breakfast while we open gifts, even though its just the two of us I still go all out because its a tradition I started and we both love it! I love to make my churro French toast with cream cheese frosting and its delicious!! Not to mention really easy to whip up!!
I love to gather all my ingredients for this recipe the a couple days in advance so I don’t have to worry about last min shopping! I usually head over to Walmart and grab everything that I need and even more, because how you can not pass up cute dishwater and cute baking dishes for the holidays!
Churro French Toast
Servings: 6
Ingredients
Churro French Toast
- 1 loaf challah bread sliced into 1 inch
- 6 eggs
- ½ cup milk
- ½ tsp nutmeg
- 4 tbsp cinnamon sugar * see notes
Cream cheese frosting
- 8oz cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
- ¼ cup heavy whipping cream or half and half
Instructions
Churro French Toast
- Preheat oven to 350°F and spray a baking dish (9×9) with non stick cooking spray.
- Place sliced bread over lapping into the baking dish and in a bowl mix the eggs, milk and cinnamon sugar and nutmeg, pour the egg mixture over the bread and set in the oven to bake for 15-20 mins until the egg is fully cooked.
Cream cheese frosting
- In a bowl whisk everything together until you have no lumps. Add to the top of your French toast and enjoy!
Notes
- I purchased my cinnamon sugar, but you can make your own by combining 3 tbsp sugar to 1 tsp ground cinnamon
