These savory and sweet garlic teriyaki noodles are so insanely addicting I had to make them twice this week! Not only was a quick dinner but I also added a ton of veggies that I had to use up and it was a protein/fiber packed meal. For this recipe you only need a few ingredients, noodles of choice, veggies of choice, couple cloves of garlic and Kikkoman teriyaki sauce. The sauce has everything you need, sesame seeds, ginger, soy sauce etc so you pretty much don’t need any other ingredient to make the sauce.
Garlic Teriyaki Noodles
Servings: 2 people
Ingredients
- 1 tbsp Avocado oil
- Veggies of choice I used green beans, bell pepper, onions, broccoli and cabbage.
- 3 cloves garlic finely minced
- ⅓ cup Kikkoman Teriyaki Takumi sauce.
- 8oz pasta or noodles of choice boiled, rinsed and drained
- ¼ cup reserved pasta water
Instructions
- In a pan, heat up oil on med/high heat. Once the oil is hot add your veggies and cook for 3-4 mins. Next add in the chopped garlic and cook for 30seconds – 1min (until fragrant)
- Add the teriyaki sauce and noodles. Mix everything together until its well combined. Add the pasta water, cook for another 3 mins and serve! Enjoy.
