Do ya’ll remember almond joy candy bars? The sweetened coconut, chocolate and crunchy almonds all brings back childhood memories! As much I love those candy bars I barley even eat them now and prefer the taste in my coffee, now I don’t really like coffee with just cream and sugar so I’m always experimenting with new flavors and taste. This almond joy coffee is so good, its creamy perfect amount of sugar and best part it can be served hot cold or as a latte!
The syrups I used in my coffee are linked below along with my coffee station must haves!
Almond Joy Iced Coffee
Servings: 1 serving
Ingredients
- 5 oz brewed coffee of choice
- ½ tbsp brown sugar
- 1 tbsp coconut syrup
- 1 tbsp toasted mocha almond syrup
- creamer or milk of choice
- iced
Instructions
- Brew your choice of coffee and stir in the brown sugar until its dissolved.
- Fill a mason jar with ice and add in both the syrups, coffee and creamer. Place the lid on tightly and give everything a good shake and enjoy!
Notes
- I use silk soy non dairy creamer, for the past 4 years, it’s the best non dairy creamer without the stomach issues. I actually use this in a lot of my recipes as well because it has the same texture and taste as a creamer without the dairy!
- I brew my coffee in my Nespresso vertuo and I LOVE IT, I’ve have it for over 2 years not and zero complaints.
