I mean how could you say no and pass up these donuts ?!?! Chocolate glazed cake donuts are my favorite and I remember always getting them when I was a kid from dunking donuts, fast forward to when my first job at 17 was dunking donuts and how I use to eat these donuts up in seconds durning my break, haha. I promise you they taste like dunkin donuts but much healthier and no preservatives!
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Glazed Chocolate Cake Donuts
Ingredients
Donuts
- 2 cups flour *extra flour for kneading dough
- ¾ cup sugar
- ¼ cup coco powder
- ¼ cup milk I used Good Moo’d ultra- filtered lactose free milk
- ¼ cup yogurt
- 1 egg
- 2 tbsp butter melted
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Glaze
- 1&½ cup powdered sugar
- 1 tsp vanilla extract
- 1&½ tbsp milk
Instructions
Donuts
- In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt.2 cups flour, ¾ cup sugar
- Add in the egg, vanilla, melted butter, yogurt, and milk until thoroughly mixed. The batter will be a little liquidity and its okay because placing it in the fridge will help. Cover bowl with plastic wrap and place in the fridge for 20 mins.¼ cup coco powder, 1 egg, ¼ cup yogurt, ¼ cup milk
- In the mean time, heat up some oil in deep pot or dutch oven on med/low heat.
- Take bowl out of the fridge and sprinkle some flour on a clean work space. Knead the dough and add more flour as needed to form a dough ball. Roll out 1/2 inch thick and use a round cookie cutter or drinking glass to make donut rounds.
- Place donut rounds in the oil and cook 1-2 mins until donuts are golden brown. Place on paper towel to cool and dip into the glaze.
Glaze
- In a small bowl, stir together all ingredients until smooth.2 tbsp butter, ½ tsp baking soda, 1 tsp vanilla extract
