Street style vegetable hakka noodles is a indo – Chinese dish that is very popular in India. This recipe is quick and easy, cooked noodles with a flavorful veggie stir fry, honestly it can’t get any easier than that. This is great on its own or can be served along with my Gobi Manchurian or any other indo Chinese dishes.
This dish has a little bit of tang and spiciness to it. If you’ve had this dish before you know that “street style” is hard to achieve, but the garlic and chili sauce is what makes this dish pop! Pair this with my chili paneer and you won’t be disappointed!
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Street Style Hakka Noodles
Ingredients
- 1 package Chings hakka noodles
- ¼ cup frozen peas
- ¼ cup onions julienne sliced
- ¼ cup carrots julienne sliced
- ¼ cup bell peppers julienne sliced
- 2 tbsp oil
- 2 tbsp jalapenos minced
- 3 tsp sambal or siracha
- 3 tsp soy sauce
- 2 tsp hoisin sauce
- ½ tsp garlic minced
- ½ tsp salt
- ½ tsp toasted sesame oil
- ¼ tsp black pepper
- ¼ tsp sugar
- ¼ tsp lemon juice
Instructions
- Boil the noodles according to the directions on the package. Drain and
drizzle some oil over the noodles, this will help the noodles from
sticking. Set aside. - In a pan on med-high heat up 2 tbsp oil, add the carrots and bell peppers. Let this cook for 2 mins.
- Next add in the onions, jalapeños, peas, salt and pepper. Cook for 2 mins.
- Add the rest of the seasoning.(sambal, soy sauce,hoisin sauce, sugar, lemon juice and toasted sesame oil.) After you add all the ingredients turn off the stove and add the garlic.
- Add the noodles and mix until well incorporated. Best when served immediately or warm. Garnish with scallions and cilantro if you like. Enjoy!
Notes
- Feel free to use any veggies you have on hand, mushrooms, broccoli, green beans etc.
- Using mixed frozen veggies is perfect, saves time and also you get more variety of different veggies than you normally would use or even have on hand.
- I used hakka noodles, but you can use gluten free noodles or glass noodles instead.
- For added protein, chicken and shrimp go very well with this dish.
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