25 Minutes

DID YOU MAKE THIS DISH?

If you make this dish, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram @thetableofspice or hashtag #thetableofspice or both! Looking through the photos of recipes you all have made is my favorite!

Huevos Rancheros Breakfast Sandwich

---

• Author: Sweta Patel
• Total Time: 25

Print Recipe

Pin Recipe

Full Screen

Ingredients

Scale

1x 2x 3x 4x 5x 6x 7x 8x 9x 10x 11x 12x 13x 14x 15x 16x 17x 18x 19x 20x

1x2x3x 4x 5x 6x 7x 8x 9x 10x 11x 12x 13x 14x 15x 16x 17x 18x 19x 20x

• 2 english muffins
• ¼ cup refried beans
• 2 slices cheese
• guacamole
• salsa of choice
• 2 tsp taco seasoning

Addtional toppings

• pico de gallo
• queso
• cilantro
• jalapenos

---

Instructions

1. Fry or scramble the eggs as desired, season with taco seasoning.
2. Slice the english muffins in half and toast them, next spread the refried beans and add cheese.
3. Next add the eggs, guacamole and salsa or any other toppings of choice. Place the top half of the english muffin and serve! Enjoy!

Notes

• You can use refried or black beans of choice, from the can or home made.
• I make the queso day before or you can use store bought.

• Prep Time: 15
• Cook Time: 10
• Category: Breakfast
• Cuisine: American, Mexican

Keywords: Huevos Rancheros Breakfast Sandwich