Creamy Bruschetta Pasta Sauce

I’m back with another great easy homemade, delicious pasta sauce! This sauce is SO SO good I honestly ate spoonfuls of it by it self. This is one of those meals where you can literally use this sauce over grilled chicken, shrimp, store bought ravioli or any pasta of choice!

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Creamy Bruschetta Pasta Sauce

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: dinner
Cuisine: American
Keyword: pasta sauce, Ravioli
Servings: 4 people
Author: Sweta Patel

Ingredients

  • 1 package of your favorite ravioli boiled and drained
  • 2 tbsp butter
  • 1 small onion minced
  • 1 tbsp garlic minced
  • 1 tbsp all purpose flour
  • 2 cups heavy cream
  • 2 tbsp tomato sauce or 1 tbsp tomato paste
  • 1 10oz can diced rotel tomatoes with green chilis drained
  • ¼ cup freshly grated parmesan cheese
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 2 tsp crushed red pepper
  • parsley to garnish

Instructions

  • In a pan over med high heat, melt the butter and add onions. Cook for 4 mins until onions are translucent. Next add the garlic and cook for 30 seconds.
  • Sprinkle in the all purpose flour and cook for 1-2 mins until flour is cooked and forms a light brown color.
  • Stir in the heavy cream and whisk everything until there is not more flour lumps.
  • Add the can of rotel tomatoes, tomato paste and freshly grated parm cheese. Add the salt, pepper, crushed red pepper, dried oregano and bring sauce to a low simmer.
  • Add cooked ravioli or pasta of choice into the sauce and garnish with parsley. Enjoy!

Notes

  • You can replace all purpose flour with gluten free flour. 
  • Make sure you drain the can of rotel tomatoes because the extra water from the can will really make the sauce runny. 
  • Please use good parmesan cheese and not the pre shredded one that comes in a bottle. 
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