Creamy Bruschetta Pasta Sauce

Sweta Patel

September 29, 2021

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25 Minutes

I’m back with another great easy homemade, delicious pasta sauce! This sauce is SO SO good I honestly ate spoonfuls of it by it self. This is one of those meals where you can literally use this sauce over grilled chicken, shrimp, store bought ravioli or any pasta of choice!

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Creamy Bruschetta Pasta Sauce


  • Author: Sweta Patel
  • Total Time: 25

Ingredients

Scale
  • 1 package of your favorite ravioli boiled and drained
  • 2 tbsp butter
  • 1 small onion minced
  • 1 tbsp garlic minced
  • 1 tbsp all purpose flour
  • 2 cups heavy cream
  • 2 tbsp tomato sauce or 1 tbsp tomato paste
  • 1 10oz can diced rotel tomatoes with green chilis drained
  • ¼ cup freshly grated parmesan cheese
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp dried oregano
  • 2 tsp crushed red pepper
  • parsley to garnish

Instructions

  1. In a pan over med high heat, melt the butter and add onions. Cook for 4 mins until onions are translucent. Next add the garlic and cook for 30 seconds.
  2. Sprinkle in the all purpose flour and cook for 1-2 mins until flour is cooked and forms a light brown color.
  3. Stir in the heavy cream and whisk everything until there is not more flour lumps.
  4. Add the can of rotel tomatoes, tomato paste and freshly grated parm cheese. Add the salt, pepper, crushed red pepper, dried oregano and bring sauce to a low simmer.
  5. Add cooked ravioli or pasta of choice into the sauce and garnish with parsley. Enjoy!

Notes

  • You can replace all purpose flour with gluten free flour.
  • Make sure you drain the can of rotel tomatoes because the extra water from the can will really make the sauce runny.
  • Please use good parmesan cheese and not the pre shredded one that comes in a bottle.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Dinner
  • Cuisine: American

Keywords: pasta sauce, Ravioli

2 replies on “Creamy Bruschetta Pasta Sauce”

Made this yesterday and it was so good! Even my husband who’s not big on pasta enjoyed it. I added green onions and topped it with toasted garlic chili breadcrumbs for a crunch factor. Will be adding this to our rotational lineup!

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Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle

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