Berry Chantilly Tres Leches

Sweta Patel

May 9, 2024

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55 Minutes

If the famous whole foods Berry Chantilly cake had a baby with a perfectly moist tres leches cake, this would be it!

If theres one thing that I love the most is a tres leches cake, every spoonful is filled with a sweet milk mixture with an almond mascarpone flavored whipped cream.

If you haven’t had the Whole Foods berry Chantilly cake, let me start off by saying you’re missing out!! It’s a soft pound cake filled with berry jam, fresh whipped cream and topped with some fresh assortment of berries.

Now imagine that with the combination of a tres leches, all combined to give you a sweet dessert that you can honestly eat every single day.

SHOP MY KITCHEN

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Berry Chantilly Tres Leches


  • Author: Sweta Patel
  • Total Time: 1
  • Yield: 12 1x

Ingredients

Scale

Cake

  • 2& 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp almond and vanilla extract
  • 3 eggs (for eggless 1/3 cup yogurt)
  • 2 cups sugar
  • 3/4 cup oil
  • 1 cup sour cream
  • 3 tbsp milk

Mascarpone Whipped Cream

  • 1 pint heavy whipping cream
  • 1/3 cup powdered sugar
  • 1/3 cup mascarpone cheese
  • 2 tsp vanilla extract

Tres Leches Mixture

  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1 cup whole milk or coconut milk
  • 2 tsp almond extract

Instructions

  1. Preheat oven to 350F and grease a 9×13 inch baking pan.
  2. Next in a bowl, combine the flour, baking soda & powder, and salt. Whisk until everything is well incorporated and set it aside.
  3. Next into a stand mixture or using a handheld mixture, mix the eggs until they’re beaten. Add in the sugar and beat for 1-2 mins until you see a light pale like mixture. Add the oil, sour cream and almond + vanilla extract. Mix until everything is well combined.
  4. Slowly add the dry mixture into the wet, until you have a lump free batter. Add the milk and milk one more time. Transfer batter into baking pan and bake for 30mins or until the center is fully baked
  5. In a bowl combine everything listed under “tres leches mixture” and whisk until everything is fully incorporated. Set aside.
  6. In a blender add the heavy whipping cream and powdered sugar, pulse until the heavy whipping cream forms stiff peaks. Transfer into a bowl and fold in the mascarpone cheese.
  7. Once the cake is baked, cool for 10 mins and using a fork pierced holes all over the cake. Pour the milk mixture all over the cake and wait until everything is well absorbed. Cool in the fridge for 30 mins- 1 hr.
  8. Add the whipped frosting on top and garnish with fresh assortment of strawberries, blueberries or any berries of choice. Dust on powdered sugar and enjoy!
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Notes

  • If you don’t have a blend tec blender that can make fresh whipped cream you can use a stand or hand held mixture and whisk everything until you have stiff peaks. I have used my blend tec and ninja bullet in the past to make fresh whipped cream.
  • Turn this cake into cupcakes, simply fill each cupcake liner with batter and bake for 15-20 mins until center is fully cooked (check with toothpick or sharp knife). Poke holes with toothpick or fork and add 1 tbsp or more of the milk mixture.
  • Prep Time: 20
  • Cook Time: 40

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Just an East/West coast girl living the southern life. I love sharing all my tested and perfected recipes here, along with some travel guides and a little bit of my lifestyle

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