Churro French Toast

30 Minutes

Christmas morning is filled with tradition, even if you’re not a kid, you still look forward to something and I’m not talking gifts!

Every Christmas morning I make a big breakfast while we open gifts, even though its just the two of us I still go all out because its a tradition I started and we both love it! I love to make my churro French toast with cream cheese frosting and its delicious!! Not to mention really easy to whip up!!

I love to gather all my ingredients for this recipe the a couple days in advance so I don’t have to worry about last min shopping! I usually head over to Walmart and grab everything that I need and even more, because how you can not pass up cute dishwater and cute baking dishes for the holidays!

Churro French Toast

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• Author: Sweta Patel
• Total Time: 30

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Ingredients

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Churro French Toast

• 1 loaf challah bread sliced into 1 inch
• 6 eggs
• ½ cup milk
• ½ tsp nutmeg
• 4 tbsp cinnamon sugar * see notes

Cream cheese frosting

• 8oz cream cheese
• 2 cups powdered sugar
• 1 tsp vanilla extract
• ¼ cup heavy whipping cream or half and half

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Instructions

Churro French Toast

• Preheat oven to 350°F and spray a baking dish (9×9) with non stick cooking spray.
• Place sliced bread over lapping into the baking dish and in a bowl mix the eggs, milk and cinnamon sugar and nutmeg, pour the egg mixture over the bread and set in the oven to bake for 15-20 mins until the egg is fully cooked.

Cream cheese frosting

• In a bowl whisk everything together until you have no lumps. Add to the top of your French toast and enjoy!

Notes

• I purchased my cinnamon sugar, but you can make your own by combining 3 tbsp sugar to 1 tsp ground cinnamon

• Prep Time: 10
• Cook Time: 20
• Category: Breakfast
• Cuisine: American

Keywords: churro french toast