Mint Chocolate Chip Cheesecake Brownies

55 Minutes

These fudgy, minting brownies are so addicting and perfect for st patty’s day! I added a little touch of green to them to get into the spirit but you can leave the food coloring out if you like.

These brownies come together so quickly and barley require alot of prep work! Start off by mixing the wet ingredients for the brownies and slowly add in the wet ingredients, transfer it into your baking dish and mix the cream cheese mixture together and add dollops of it to the top of the brownie batter! Bake and you’re ready eat!

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Mint Chocolate chip cheesecake brownies

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• Author: Sweta Patel
• Total Time: 55

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Description

Equipment

• 7×11 baking tray

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Ingredients

Scale

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Brownies

• ½ cup melted butter
• 3 tbsp oil
• ½ cup brown sugar
• ½ cup granulated sugar
• 2 eggs I used egglands best
• 1 cup Unsweetened coco powder
• 1 tsp vanilla extract
• 1 tsp salt
• 1 cup chocolate chips

Mint cream cheese topping

• 1 7oz cream cheese
• 2 tbsp sugar
• 2 tsp mint extract
• 1–2 drops green food coloring *optional

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Instructions

Mint Cream cheese topping

1. Mix all the ingredients together for the cream cheese mixture and set aside.

1. Brownies

• Preheat the oven to 350°F and line a 7×11 inch baking tray with parchment paper and set aside.
• In a large bowl combine melted butter, oil and both sugars.Add the eggs, vanilla extract and salt then whisk until evenly combined.
• Fold the dry ingredients into the wet ingredients. Add in half of the chocolate chips.
• Pour the batter into the prepared pan, then smooth the top. Top with the remaining chocolate chips and cheesecake mixture. Add dollops of the cheesecake mixture on top and swirl with a toothpick or sharp knife.
• Bake for 30-35 minutes, or until the center of the brownies is no longer jiggly. Poke with a toothpick to test! Let cool to room temperature before removing from the baking tray and slicing. Enjoy!

• Prep Time: 15
• Cook Time: 40
• Category: Dessert
• Cuisine: American

Keywords: blonde brownies, cheesecake brownies, mint cheesecake