Street Style Hakka Noodles

35 Minutes

Street style vegetable hakka noodles is a indo – Chinese dish that is very popular in India. This recipe is quick and easy, cooked noodles with a flavorful veggie stir fry, honestly it can’t get any easier than that. This is great on its own or can be served along with my Gobi Manchurian or any other indo Chinese dishes.

This dish has a little bit of tang and spiciness to it. If you’ve had this dish before you know that “street style” is hard to achieve, but the garlic and chili sauce is what makes this dish pop! Pair this with my chili paneer and you won’t be disappointed

Street Style Hakka Noodles

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★★★★★

5 from 1 reviews

• Author: Sweta Patel

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Ingredients

Scale

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• 1 Packet Hakka Noodles
• 1/2 small onion – sliced 
• 1/2 bell pepper – sliced 
• 1 carrot – thinly sliced 
• 1/2 cup frozen peas 
• 1/4 cup scallion – thinly sliced 
• salt and pepper to taste 
• 1–2 cloves garlic – minced or grated 
• 2 tbsp soy sauce 
• 2 tbsp hoisin sauce 
• 1 tbsp sambal or sirracha sauce 
• 1 tsp  toasted sesame seed oil 

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Instructions

1. Boil hakka noodles according to direction, drain rinse and set aside. 
2. In a pan, heat up some oil and cook the onion, peppers, carrots and peas for 2-4 mins, add salt and pepper. 
3. Next add the soy sauce, hoisin sauce, samba sesame seed oil and garlic. Mix everything together and toss in the noodles. Add the scallion and serve! Enjoy.